Roasted Dandelion Root Tea – Organic, Caffeine-Free Herbal Brew

Enjoy the rich, toasty flavour of roasted dandelion root tea, crafted from the roots of organically grown Taraxacum in Bulgaria. Roasted at around 90 °C, the roots transform from sweet and earthy to a dark, coffee-like herbal infusion with mild bitterness and subtle nutty cocoa notes.

A beloved caffeine-free coffee alternative across Europe and Asia, roasted dandelion root tea is traditionally enjoyed as an after-meal digestive drink due to its naturally bitter compounds. High in soluble fibre, especially inulin, this herbal infusion creates a clean, comforting cup that can be sipped straight or with milk.

Like leaf-based tisanes, dandelion roots are steeped for a longer period to develop a fuller body and an aroma reminiscent of chicory and light-roast malt. Perfect for reducing coffee, an evening cup, or a versatile base for homemade herbal lattes with spices like cinnamon or ginger, roasted dandelion root tea is a nourishing staple for everyday wellness.

Dandelion Root Tea

Name: Dandelion Root Tea
Brand: Tea Life Australia
SKU: 100209

SKU: 100209

$15.95

Quantity

SERVING SIZE
1 Tsp / 250 ml

WATER TEMPERATURE
100 °C

STEEPING TIME
30 Seconds

SERVING NOTES
Add Honey If Desired

This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.Our premium quality tea enables you to make multiple infusions from the same leaves.
100g 28 - 33 cups of tea (based on approx 3g / 1- 2 teaspoon per cup)

Western Style:
Use 1 tsp (2–4 g) per 250 ml of water at 95–100 °C. Steep for 6–8 minutes, or simmer for 5 minutes for a richer, fuller-bodied cup. Strain and enjoy. Optional: add a splash of milk for a creamy twist.

Gongfu Style:
For a more intense experience, use 5–6 g in a 120–150 ml pot. Pour hot water quickly (20–30 seconds) and steep for 30–45 seconds per infusion, adjusting to taste.

Iced / Cold Brew:
For a refreshing chilled tea, use 8–10 g per 1 L of water. Warm steep for 10 minutes and strain over ice, or cold steep in the fridge for 8–10 hours, then strain. Sweeten or add milk if desired for a refreshing iced latte-style drink.
Avoid if you are allergic to plants in the Asteraceae/Compositae family (e.g., ragweed, daisies).

Dandelion has mild diuretic effects; consult your doctor if taking diuretics or lithium.

The natural bitterness of the tea means those with gallstones, bile duct obstruction, or active peptic conditions should seek medical advice before use.

If you are on blood-thinning medications, diabetes treatments, or have kidney issues, consult a healthcare professional before consuming.

Pregnant or nursing individuals should only use under professional guidance.

Dandelion Root Tea

Directions

Size

Ingredients

Caution