Peach Infused Blooming Tea

Green Tea Leaves,  Globe Amaranth (Gomphrena globosa), Jasmine Flowers, Peach Essence or Natural Peach Flavoring

How to Brew Peach Blooming Tea

For the most beautiful effect, prepare your Peach Blooming Tea in a clear glass teapot or a large glass cup.

• Place one tea globe in the center of your vessel.

• Heat fresh water to 85–90°C (just below boiling)—this preserves the delicate flavor of the green tea and flowers.

• Pour the hot water slowly over the tea ball. If it drifts off-center, gently reposition it so the bloom can open fully.

• Fill the glass pot or cup generously, as some blooms expand quite high while unfurling.

• Watch as the flower opens over several minutes, releasing its peach-infused aroma, floral beauty, and soft green tea flavour.

• Contains Natural Caffeine: The green tea leaves in this blend provide a gentle, natural lift. Those sensitive to caffeine, pregnant, or very young may wish to select a caffeine-free alternative.

• Floral Allergy Advisory: While uncommon, some individuals may be sensitive to edible flowers. If you have botanical sensitivities, consult a healthcare professional before enjoying this tea.

• Natural Chocolate Essence: The subtle chocolate flavor comes from real, dairy-free, and synthetic-free chocolate essence. Individuals with severe food allergies should review the full ingredient list before consumption.

• Pregnancy & Breastfeeding Considerations: Green tea and certain herbs may not be recommended during pregnancy or lactation. Please consult your healthcare provider prior to including this tea in your routine.

• Medication Interactions: Green tea may interact with certain medications, such as blood pressure treatments or stimulants. If you take prescription or over-the-counter medicines, discuss this tea with your doctor or pharmacist.

• For Moderate Enjoyment: This tea is intended for occasional, mindful consumption as part of a balanced lifestyle. It is not designed to diagnose, treat, or prevent any medical condition.